/ˈpɔːrkər/
a pig that is made fat and used as food 育肥的猪；食用猪
pork: meat from a pig that has not been cured (= preserved using salt or smoke)
/ˈpɔːrkər/
a pig that is made fat and used as food 育肥的猪；食用猪
pork: meat from a pig that has not been cured (= preserved using salt or smoke)